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The 5 Best Ramen Joints in Zurich That’ll Make You Come Back Again and Again

Broth Preparation: We looked for kitchens that put real care into their chicken, pork, or vegetable broths, whether that means long simmering or a thoughtful mix of ingredients.

Noodle Quality: Limp, soggy noodles completely ruin the texture of a hot soup. We checked how these restaurants prepare or source their noodles, from fresh in-house dough to specially selected Japanese strands, to maintain a firm bite.

Dietary Flexibility: Meat-heavy menus often leave vegetarian diners settling for uninspiring side dishes. We favoured spots offering vegetarian or vegan ramen alongside the traditional pork classics.

Dining Accessibility: We evaluated seating policies, online reservation systems, and takeaway options to see who makes grabbing a meal easy.

If you’re tired of the standard local sushi spots and want a steaming, rich meal instead, you need a kitchen that actually respects the craft. 

Nothing beats the steam rising from a bowl of artisan ramen when that Zurich humidity takes a break. As ramen lovers ourselves, we’re always on the hunt for that perfect, lip-smacking umami bomb, and our local dining scene certainly delivers. 

Surprisingly, you’ll find diverse ramen spots across Zurich that are worth trying! To help you find the best ones, we’ve listed the standout spots here!

Now that you’re craving authentic Japanese flavours, let’s dive right in!

How much does a bowl of ramen cost in Zurich?

A bowl of ramen in Zurich generally costs around 19 CHF to 28.50 CHF for many dine-in options, depending on the restaurant and your choice of broth, meat, and toppings. 

OptionTypical Price (CHF)
Budget-Friendly Spots19 to 25
Standard Ramen Bars26 to 28.50
Premium & Delivery Options29 to 36
Extra Toppings (Egg, Pork)Add around 3 to 5

1. Machida Shoten Stampfenbachplatz

machida-shoten-stampfenbachplatz-logo

Website: https://ch.machidashoten.com/ 

Address: Stampfenbachpl 4

Contact: Online contact form

Hours: Monday–Friday: 9:00 AM–11:00 PM; Saturday–Sunday: 11:30 AM–11:00 PM

Machida Shoten Stampfenbachplatz specialises in Yokohama Iekei ramen, which pairs medium-thick noodles with a heavy mix of pork-bone and soy sauce broth.

The menu covers plenty of ground for office workers needing daily variety. You can order the standard signature bowl, upgrade to the Yokohama Style MAX, or switch entirely to their Tori Paitan and Spicy Miso options. 

A friend of mine who avoids meat ordered their Vegan Creamy Ramen last week and praised the rich, satisfying texture.

Plus, they sit just 200 metres from the main railway station, making them an easy stop for hungry travellers!

The main drawback is their strict seating policy. They refuse all table reservations, so you just have to show up and hope for an open spot. 

Pros

  • Close proximity to the main railway station
  • Authentic Yokohama Iekei ramen style
  • Diverse menu with signature and speciality bowls
  • Satisfying vegan ramen option available

Cons

  • Refuses all table reservations

Authentic, high-quality ramen in Zurich ⭐⭐⭐⭐⭐

We visited Mashida Shoten for the first time today and were absolutely thrilled. From the moment we walked in, we felt welcome – a pleasant atmosphere, friendly staff, and a stylish ambiance.

The ramen was outstanding. The broth was rich, aromatic, and perfectly seasoned, the noodles had just the right texture, and all the ingredients were fresh and high-quality. You can immediately tell that the food is cooked with great care and passion. The portions are also generous, and the value for money is excellent.

We would especially like to highlight the attentive and warm service. … 

— König Storen GmbH | Google Review (Translated by Google)

Rich and flavorful broth

I had an amazing dining experience at Machida Shoten Stampfenbachplatz! The ramen was absolutely delicious, with a rich and flavorful broth, perfectly cooked noodles, and fresh toppings. The atmosphere was cozy, clean, and welcoming.

What made the experience truly exceptional was Windy, who provided outstanding service. She was incredibly friendly, attentive, and always had a warm smile. She patiently answered all our questions, made great recommendations, and made us feel genuinely welcome from the moment we arrived. Her professionalism and kindness really stood out and made our visit even more enjoyable. … 

— Nguyễn Henry | Google Review

2. yume ramen Bellevue

yume-ramen-bellevue-logo

Website: https://yume-ramen.ch/ 

Address: St. Urbangasse 4

Contact: +41 44 518 03 60 | [email protected] 

Hours: Monday–Friday: 11:30 AM–2:00 PM, 5:45 PM–10:15 PM; Saturday: 12:00 PM–10:30 PM

The kitchen at Yume Ramen Bellevue prepares their broth and noodles fresh in-house every day to get that perfect texture. This dedication to fresh ingredients keeps Japanese ramen at the heart of the dining experience.

We like their convenient online reservation system. Unlike many busy noodle bars, they accept online bookings, so guests can plan a weekend dinner date without the stress of waiting for a table.

For those who prefer to enjoy ramen at home, Yume Ramen also offers ramen kits that are easy to prepare.

However, keep in mind that they’re closed on Sundays, so you’ll need to pick another day for your ramen fix.

Pros

  • Noodles and broth prepared fresh in-house daily
  • Authentic Japanese ramen experience
  • Ramen kits available for home cooking
  • Convenient online reservations for dinner dates

Cons

  • Closed entirely on Sundays

Absolute best i have tried here

Absolutely my favorite ramen spot in Zurich i dont live here but its the absolute best i have tried here. The customer service is perfect they were really nice and kind and the food fast delivered very quickly. 

— Andrej | Google Review

Fantastic ramen in a cozy ambience

It was our first time at yume ramen and everything was so lovely and delicious. The waiter was very polite and patient. The food was very yummy and the portions are really big. Very good quality, the meat was tender and it was very pleasant. It is also nice that you can sit outside and enjoying the lovely atmosphere.

— J. R. | Google Review

3. RIKI RAMEN BĀ

riki-ramen-ba-logo

Website: https://www.riki-ramen.com/ 

Address: Kasernenstrasse 2

Contact: [email protected] 

Hours: Monday–Saturday: 11:30 AM–2:00 PM, 5:30 PM–11:00 PM

Standard wheat noodles can turn mushy if you take too long to finish your soup. RIKI RAMEN BĀ solves this problem by adding a touch of rye to their fresh dough every day, which gives each noodle a firmer and more distinctive bite.

This small change makes a big difference for locals who enjoy noodles that hold their texture in rich broth.

Their kitchen also simmers fresh broths daily and offers five different options, including Spicy Tantanmen and Mushroom Miso.

Plus, you can turn a quick ramen stop into a full meal with Japanese tapas and soft-serve dessert.

Prices range from 26 CHF to 28.50 CHF, which feels fair for the quality and carefully selected toppings.

But remember, they don’t open on Sundays. To add, they only accept walk-ins, which means you might have to wait outside during the evening rush.

Pros

  • Fresh rye-infused noodles with firm texture
  • Five different ramen styles, including vegetarian options
  • Serves Japanese tapas and soft-serve desserts
  • Fair prices for quality ingredients

Cons

  • Operates strictly on a walk-in basis
  • Closed on Sundays

Best ramen in Zurich

Finally found an amazing ramen spot in the city, the best ramen in Zurich. I will definitely come back.

Lovely service and management, and the ramen was outstanding. The broth was rich and flavorful, the meat was great, and the bowl was not overloaded. The gyoza were amazing as well.

Highly recommended. I have tried a lot of ramen places and I am pretty picky. 

— Maryna Balluch | Google Review

Best ramen I’ve had in Zürich

Wow, what a place! The food is incredible — the best ramen I’ve had in Zürich. It tastes as homemade as it gets and the flavors are amazing.

It’s a vibey spot with a great atmosphere and a really cool interior. The staff are so friendly and welcoming. As you can probably tell, we absolutely loved it. You have to visit this restaurant! 😍🍜 

— Julia Grill | Google Review

4. Sappo Ramen

sappo-ramen-logo

Website: https://sappo.ch/ 

Address: Josefstrasse 140

Contact: +41 43 548 83 27 | [email protected] 

Hours: Monday–Friday: 11:30 AM–2:00 PM, 5:30 PM–10:00 PM; Saturday: 12:00 PM–10:00 PM; Sunday: 5:30 PM–10:00 PM

Nothing’s more frustrating than dipping your chopsticks into a bowl of ramen only to find the noodles have turned mushy from soaking up too much broth.

Sappo Ramen avoids this problem by sourcing their noodles directly from a traditional family producer in Sapporo, Japan. These special noodles stay firm and absorb very little liquid.

They also offer plenty of choices for different tastes. You can enjoy a 12-hour chicken-and-pork broth or a separate vegan stock made with vegetables and seaweed.

In addition, they serve several plant-based options, including Vegan Miso and Vegan Shio. Those who want something different can try Tsukemen, which comes with dipping broth on the side, or Mazesoba, a brothless noodle dish.

However, they don’t open until 5:30 PM on Sundays, so Sunday lunch isn’t an option.

Additionally, they don’t accept table reservations.

Pros

  • Noodles imported directly from a Sapporo producer
  • Clear variety of labelled vegan ramen choices
  • Uses Swiss Thurgau pork for their chashu
  • Offers Tsukemen and brothless Mazesoba

Cons

  • No table reservations accepted
  • Closed for lunch on Sundays

Ultimate ramen spot right here in Zurich

Wow! I’ve found the ultimate ramen spot right here in Zurich! 🍜 The taste is incredibly authentic—it’s like being instantly transported to Japan. 🇯🇵 If you crave that original, true flavor, you absolutely must try this place! 👍 I guarantee the deliciousness! ​I’m so hooked that I’ve been back every Wednesday for three weeks straight now! 🤤 It’s genuinely so good, you just can’t stop eating it! 💯 ​If you come to Zurich and don’t try this, you are seriously missing out! 

— ริญญภัสร์ รุ่งธนันท์วัฒน์ | Google Review 

Best I ever had in Zurich

The ramen is the best I ever had in Zurich! It’s very flavourfull and delicate. The meat is thin and tender! The service is amazing, they explain all the menu and help you pick your broth. I would come back for sure! Probably my favorite Japanese restaurant in the city! 

— Ana Orefice | Google Review 

5. Miki

miki-logo

Website: https://miki.ch/ 

Address: Sihlfeldstrasse 63

Contact: +41 44 450 37 76 | [email protected] 

Hours: Monday–Friday: 11:30 AM–2:30 PM, 6:00 PM–11:00 PM; Saturday: 12:00 PM–11:00 PM; Sunday: 6:00 PM–11:00 PM

Some nights, you just need a big bowl of comfort food to warm you up. Miki delivers exactly that with their creamy tonkotsu broth, which simmers for 15 hours using Swiss pork bones.

They make their noodles with Swiss organic flour and a traditional Japanese machine, without using artificial additives.

Guests can choose from five main ramen styles, including Vegetarian Miso for 19 CHF and Vegetarian Tantanmen for 24.50 CHF. They also serve handmade vegetable-and-tofu gyoza.

But remember, the signature 15-hour tonkotsu broth can sell out because it’s only available while daily supplies last.

And they’re closed for Sunday lunch but open for dinner. Arrive early in the evening if you don’t want to miss their popular pork broth.

Pros

  • Creamy tonkotsu broth simmered for 15 hours
  • Noodles made fresh with Swiss organic flour
  • Delicious handmade vegetable-and-tofu gyoza
  • Five ramen styles to choose from

Cons

  • Tonkotsu available only while supplies last
  • No Sunday lunch service

Genuinely the nicest ramen I’ve ever had

There’s Ramen, and then there Miki Ramen! This was phenomenal and genuinely the nicest ramen I’ve ever had. 

It was a special bone broth chicken based ramen that the menu said was subject to availability. Luckily they still had five left. The broth was incredible, and complimented by everything else. The noodles – clearly handmade – were insanely fresh and delicious. There was a plentiful supply of vegetable, the fermented egg was luscious and the chicken so delicious.

Would love to be able to visit more frequently! 

— Paul | Google Review 

Totally delicious tonkotsu ramen!

Totally delicious tonkotsu ramen! Love the thicker noodles. The place has an open kitchen and you can see the chefs preparing the ramen inside. Standard of ramen in Zurich seems to be high because they have good quality pork and know how to cook it well. I would highly recommend! 

— Jing | Google Review 

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